Open · ready in 8 min

Bowls, built your way. Lunch, sorted.

Whole grains, garden-fresh produce, local proteins. Skip the line — order ahead and we'll have it on the shelf when you walk in.

Greenhaus · Hayes Valley
Today · ASAP (8 min)
Grain bowl
Salad
Bowl ingredients
8 min
Average pickup time
14
Local farm partners
4.9★
From 12,400 reviews
500+
Bowl combinations
// 4 steps · ~90 seconds

Build it. Save it. Order it again next Tuesday.

Start with a base, layer up, top it off. Save your favorite combos to your account — re-ordering takes one tap.

1
Pick your base
Pick 1
Brown rice
+220 cal
Quinoa
+180 cal
Mixed greens
+30 cal
Soba noodles
+260 cal
2
Add a protein
Pick 1
Grilled chicken
+260 cal
Crispy tofu
+220 cal
Wild salmon
+$3
+310 cal
Garbanzos
+180 cal
3
Pick your veg
Pick up to 4
Roasted beets
+45 cal
Cucumber
+12 cal
Roasted yam
+95 cal
Avocado
+110 cal
4
Sauce it
Pick 1
Miso ginger
+90 cal
Green tahini
+120 cal
Harissa lime
+70 cal
Cilantro pesto
+110 cal
// signatures

Don't feel like deciding? We get it.

Six bowls our chefs built for the days you just want to eat and go.

BestsellerHigh protein

Hot honey chicken bowl

Brown rice, grilled chicken, roasted yam, slaw, hot honey drizzle.

720 cal GF
$13
Vegan

Green tahini grain bowl

Quinoa, crispy tofu, beets, cucumber, avocado, green tahini.

640 cal V · GF
$12
NewSpicy

Harissa salmon bowl

Wild salmon, brown rice, charred broccolini, harissa lime, herbs.

690 cal GF
$16
Vegan

Garden chop salad

Mixed greens, roasted veg, garbanzos, sunflower seeds, miso ginger.

510 cal V · GF
$11
Comfort

Soba peanut noodle

Soba, crispy tofu, edamame, scallion, sesame, peanut sauce.

680 cal V
$13
Bestseller

Mediterranean mezze

Quinoa, falafel, hummus, cucumber, tomato, olives, lemon vin.

620 cal V
$13
// where it comes from

14 farms, all within 80 miles.

If we can't tell you whose hands picked it, it doesn't go in the bowl.

Greens & herbs
Cut Tuesday, in our kitchens by Wednesday.
Marin · 22mi
Roots & seasonal veg
From a 4-farm co-op rotating with the season.
Sonoma · 48mi
Pastured chicken
Hand-cut and brined daily in-house.
Petaluma · 36mi
Wild salmon (in season)
From the same dock our chef has used for 11 years.
Bodega Bay · 64mi
Heritage grains
Stone-milled brown rice, farro, quinoa.
Sacramento · 78mi

Save 10% on your first five orders.

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